Fig mousse

Ingredients for Fig mousse

Instructions for Fig mousse

To prepare the Fig mousse recipe, please follow these instructions:

Cut the figs into small pieces and blend them together with romessens. Then stir together with the Greek yogurt and season with liquid sweetener and orange essence. Serve in a serving glass and made cold a little before serving. Garnish the dessert with lemon balm and possibly. a small piece of Fig

Tips:
Sweetener does not sound particularly appealing in desserts-but it tastes quite excellently. You have a sweet tooth and should fit the shape-is the sweetener or sugar cane is probably the best choice.