Fig Jam with ginger

Ingredients for Fig Jam with ginger

Instructions for Fig Jam with ginger

To prepare the Fig Jam with ginger recipe, please follow these instructions:

Boil a syrup of water and sugar together. Add the lemon juice and the peeled ginger into small strips and let laden boil at low heat for about 10 minutes, this is cooked a little in and the ginger has delivered a little taste. Rinse the figs, cut the stem of the figs and cut into smaller pieces. Boil them in sugar sheet without lid until completely tender, about 15 minutes, and partially cooked out for jam. Stir from time to time in the pan. Take the Pan from the heat and add if necessary. a preservative. Pour it on scalded Atamonskyllede glass and style it cool.