Fig-apricot confections

Ingredients for Fig-apricot confections

Instructions for Fig-apricot confections

To prepare the Fig-apricot confections recipe, please follow these instructions:

The apricots chopped into the meat grinder. 250 g marzipan rolled out in a rectangular piece of approx. 12 x 16 cm. The chopped apricots lubrication out in an even layer. Then bring it on ice for a few hours.

After cooling, it can cut out in bars at approx. 2 cm width and 12 cm length-can also cut into small pieces of 1 ½-2 cm and is now ready to be coated with chocolate-may, however, be omitted.

Tips:
If you want to make it more exciting can spirits added to marcipanen before rollout.