Festivals from Springbjerg

Name: Festivals from Springbjerg
Yield: 1
Ingredients: Almond splitter; Tesukker; 1 Eggs; 1 tbsp Sugar; 100 g Margarine; 2 tbsp Water; 300 g Wheat flour; 40 g Sukat; 50 g Yeast; 50 g Raisins; 80 g Marzipan

Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Festivals from Springbjerg

		Almond splitter
		Tesukker
1		Eggs
1	tbsp	Sugar
100	g	Margarine
2	tbsp	Water
300	g	Wheat flour
40	g	Sukat
50	g	Yeast
50	g	Raisins
80	g	Marzipan

Instructions for Festivals from Springbjerg

To prepare the Festivals from Springbjerg recipe, please follow these instructions:

Crumble the margarine in the flour. Add yeast dissolved in lukewarm water together with egg and sugar.

Stir the mixture together, roll out the dough and benefit the filling. Form the dough into a pastry and let it raise a cool city for the next day, max 12 hours.

Brush with coiled egg. Sprinkle with chops and almonds and baked 250 degrees for 15 minutes.

Festivals from Springbjerg

Ingredients for Festivals from Springbjerg

Instructions for Festivals from Springbjerg

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