Fernand Point Chocolate Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fernand Point Chocolate Cake
| 100 | g | Chocolate |
| 100 | g | Wheat flour |
| 100 | g | Butter |
| 100 | g | Sugar |
| 4 | Eggs |
Instructions for Fernand Point Chocolate Cake
To prepare the Fernand Point Chocolate Cake recipe, please follow these instructions:
Whip egg yolks and sugar Add flour and melted chocolate. Whip the egg whites stiff and turn them gently into the dough. These are the egg whites that make the dough rise. You may get roughly chopped chocolate pieces in the dough. Comes in a lubricated form. No thicker than 3-4 cm. Bake at medium heat for 20-30 minutes.
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