Fennel ragout with parsley

Ingredients for Fennel ragout with parsley

Instructions for Fennel ragout with parsley

To prepare the Fennel ragout with parsley recipe, please follow these instructions:

cut the vegetables into 2 cm cubes and steam them until tender in water and salt for 5 minutes pour them to afdrymning heat the oil up in the pan add the parsley and garlic and toss the vegetables in this

Tips:
season with salt & pepper. servers to: fish, pasta, lunch, bread