Fennel cocktail
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fennel cocktail
Pepper | ||
Salt | ||
1 | tbsp | Apple juice |
1 | tbsp | Lemon juice |
1 | dl | Sour cream 18% |
1 | Fennel | |
1 | Lime juice thereof | |
1 | Sour Apple | |
1.5 | dl | Sour cream 9% |
2 | tsp | Sugar |
200 | g | Fresh dates |
4 | Mandarins | |
50 | g | Walnuts |
Instructions for Fennel cocktail
To prepare the Fennel cocktail recipe, please follow these instructions:
The outer leaves on fennikelen removed and the rest be halved and cut into very thin slices. Save the green. Dates are halved, udstenes and cut into thick slices. Mandarins tamper-proof and is shared in both. Apple is divided into quarters and cut into thin slices and onto immediately with lemon juice. The nuts chopped and all ingredients are distributed into 4 serving glasses. Fennel green rinsed and chopped fine. Lime juice is stirred together with Apple juice, sugar, salt, pepper, sour cream and cream. The dressing is distributed over each cocktail and sprinkled with fennel green.
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