Feld salad with mushrooms
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Feld salad with mushrooms
Pepper | ||
Salt | ||
1 | bundle | Radishes |
250 | g | Mushroom |
3 | tbsp | Oil |
4 | tbsp | White wine vinegar |
4 | Shallots | |
400 | g | Feld salad |
75 | g | Bacon |
Instructions for Feld salad with mushrooms
To prepare the Feld salad with mushrooms recipe, please follow these instructions:
Rinse the salad and drizzle the dry in a sieve. If you are using heart salad, tearing it into little pieces.
Cut the rodenden of the mushrooms, rinse them and cut them into slices. 'S peanuts and cut them into slices.
Cut the bacon into cubes and grate them crispy on a dry pan.
Arrow and notch skalotte buds. Sauté them shiny in 1 tbsp. oil. Add the rest of the oil and vineddiken and season with salt and pepper
Mix the salad and mushrooms in a bowl, pour the warm marinade over and garnish with radishes.
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