Fedtebrød, sønderjydske

Ingredients for Fedtebrød, sønderjydske

Instructions for Fedtebrød, sønderjydske

To prepare the Fedtebrød, sønderjydske recipe, please follow these instructions:

Pour flour and baking soda together, solid, cold butter chopped in. Coconut flour mixed in. Egg white and sugar stir together and knead in the flour. Put the dough cold until it is firm.

It is rolled out to 2 mm. Thickness, cut with the slots in 6 cm wide strips, divided into triangles. The cakes are placed on greased plates that are placed in the preheated oven.

Baking time 5-6 min. At 200 degrees C. alm. oven.

The cakes are glazed with water glass and sprinkled with coconut flour.