Faucet in riesling

Ingredients for Faucet in riesling

Instructions for Faucet in riesling

To prepare the Faucet in riesling recipe, please follow these instructions:

Cut the chicken into 8 parts. Warm the butter in a pan, it should only ever be browned. Turn the chicken pieces in flour with salt and pepper and fry them lightly golden on both sides in the pan. Take chicken pieces up as they are golden.

Arrow skalotte the onions and garlic, sauté them in the Pan, put the chicken pieces back in the Pan and pour the wine by. Let the right bugs approximately 1 hour, covered.

Clean the mushrooms and sauté them in a pan in the rest of the butter. Came the mushrooms to the Pan and cook the chicken an additional 5 min.

Take chicken pieces up and keep warm. Whip the cream and egg yolks together and stick it in the sauce. Warm it through, it must not boil, and season with salt and pepper.

Server chicken pieces in sauce and rice and steamed carrots to solve byd.