Fast pasta with bacon and chicken

Ingredients for Fast pasta with bacon and chicken

Instructions for Fast pasta with bacon and chicken

To prepare the Fast pasta with bacon and chicken recipe, please follow these instructions:

Boil the pasta.

Cut the chicken fillets into the tern and put them on a pan in the spices. Shake bacon until it's almost done.
Mix the cooked pasta with chicken and bacon in a refractory dish, pour the cream and mornay sauce over and stir well.

Get it in the oven, middle groove at 200 degrees C. Alm. Oven for half an hour. (It's good if you just remember to touch a little while it's in the oven)

tips:
Remains can be stored for the day after in the fridge and warmed up :) However, it's not as creamy the day after :)