Fast fruit tear
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Fast fruit tear
| 0.5 | tsp | Baking soda |
| 1 | tbsp | Corn flour |
| 1 | dl | Sugar |
| 150 | g | Margarine |
| 3 | dl | Wheat flour |
| 500 | g | Apples and Pears (or other fruit) |
Instructions for Fast fruit tear
To prepare the Fast fruit tear recipe, please follow these instructions:
Flour, sugar and baking soda are mixed. The margarine is melted and stirred. The dough is squeezed into a pie shape. The apples are cut into both, mixed with sugar and maizena and distributed on the pie. Bake 25 min at 225 ° in the middle of the oven. Stir a little vanilla sugar in a serving of creme fraice and serve it to the cake.
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