Fast blueberry peas
CakesCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Fast blueberry peas
| optional | Icing sugar | |
| Paper muffin cups | ||
| 1 | tsp | Baking soda |
| 1 | tbsp | Potato flour |
| 1 | pinch | Salt |
| 1 | tsp | Vaniliesukker |
| 175 | g | Free margerine or butter |
| 180 | g | Wheat flour |
| 250 | g | Blueberry |
| 3 | tbsp | Sugar |
Instructions for Fast blueberry peas
To prepare the Fast blueberry peas recipe, please follow these instructions:
Turn on the oven at 225 degrees.
Stir the soft margerin with the dry ingredients. Pour the dough into the muffin mold, not too thin. Mix the blueberries with sugar and potato flour. Distribute the filling in the molds.
Bake in the middle of the oven for approx. 15 min. Let the cakes cool before serving. Dry if necessary. With flourishes.
tips:
Delicious, fast and easy cakes! Many different berries can be used instead of blueberries, for example. Raspberries, blackcurrants, gooseberries etc.
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