Farmor's meatballs

Ingredients for Farmor's meatballs

Instructions for Farmor's meatballs

To prepare the Farmor's meatballs recipe, please follow these instructions:

The lid is cut into small cubes. Meat, onion, egg, rasp and flour are well mixed together. Season with salt and pepper.
The pan is heated. The father is shaped with a tablespoon, to
meatballs. Stir in equal parts of rapeseed oil and butter.

tips:
For frikadeller you will hear potatoes, brown sauce, red cabbage (asier).