Fadkoteletter in tomato cream
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Fadkoteletter in tomato cream
| Pepper | ||
| Salt | ||
| 0.5 | bottle | Good ketchup |
| 1 | pkg | Bacon, sliced |
| 1 | gl | Champigion |
| 1 | pkg | Good cocktail sausages |
| 4 | Chops | |
| 5 | dl | Cream 38% |
Instructions for Fadkoteletter in tomato cream
To prepare the Fadkoteletter in tomato cream recipe, please follow these instructions:
Paner koteletterne in bread crumbs and fry them in the butter in the pan for about 4 min on each side.
Rose then Bacon and champiogonerne crispy and save them for later.
Pour the cream, ketchup, salt and pepper to the Pan and heat the sauce thoroughly.
Put koteletterne in a serving dish and pour the gravy and bacon and champigon over. The dish covered with tinfoil and place in oven at 200 degrees C for about 45 minutes.
Serve with rice.
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