Faded tomatoes

Ingredients for Faded tomatoes

Instructions for Faded tomatoes

To prepare the Faded tomatoes recipe, please follow these instructions:

Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off.

Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredients, and benefit the farmer in the tomatoes.

Put them in a greased oven dish. If there's a dad left over, it's chopped to meatballs, which are next to the tomatoes.

Sprinkle with grated cheese and add butterballs.

Bake them in the middle of the oven at 200 degrees C. alm. Oven for 25-30 minutes.

Serve with new potatoes and cold butter or raw potatoes and salad.