Exploding lambs

Name: Exploding lambs
Yield: 1 portion(s)
Ingredients: 1 tbsp Brown sugar; 1 Shoulder of lamb; 1/2 tsp Crushed allspice; 1/2 tsp Crushed black pepper; 2 Bay leaves; 4 Whole cloves; 4 tbsp Salt

Base recipes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Exploding lambs

1	tbsp	Brown sugar
1		Shoulder of lamb
1/2	tsp	Crushed allspice
1/2	tsp	Crushed black pepper
2		Bay leaves
4		Whole cloves
4	tbsp	Salt

Instructions for Exploding lambs

To prepare the Exploding lambs recipe, please follow these instructions:

Rinse the meat and dip it dry with paper from the kitchen roll.

Mix salt and dough with crushed bay leaves, cloves, pepper and almonds and rub the meat with the mixture. Place the meat with the salt mixture in a clay dish and leave it cold for 1 day.

Exploding lambs

Ingredients for Exploding lambs

Instructions for Exploding lambs

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