Expensive goulash
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Expensive goulash
optional | Chili after taste | |
optional | Cream | |
Oil | ||
1 | Vegetable bouillonterning | |
1 | can | Chopped tomatoes |
1 | Chopped onion | |
1 | Beef bouillonterning | |
150 | g | Bacon, diced |
2 | can | Cocktail sausages |
2 | clove | Chopped garlic |
2 | tsp | Paprika |
2 | tsp | Salt |
250 | g | Mushroom |
3 | Juniper | |
3 | tbsp | Wheat flour |
5 | dl | Water |
500 | g | Dyrebov, diced |
Instructions for Expensive goulash
To prepare the Expensive goulash recipe, please follow these instructions:
The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces.
Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well.
The meat is Brown, possibly by several times and addressed. Sauté onion and garlic. Meat, peeled tomatoes and water plus bouillon cubes and added some gruel is under low heat in 2-3 hours stirring occasionally.
Mushrooms is split into quarters and add the last 15 minutes.
Cocktail sausages warmed with the last 5 minutes, and the sauce be smoothed if possible. with a little cream.
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