Exotic shrimps (low fat)
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Exotic shrimps (low fat)
Cilantro, fresh | ||
Pepper | ||
Salt | ||
Sweet chilli sauce | ||
1 | tsp | Ginger fresh |
1 | Lime, the juice of which | |
1 | Mango fruit | |
1 | Red chili | |
2 | clove | Garlic |
2 | tsp | Oil |
200 | g | Nan bread or pita bread |
250 | g | Raw black tiger shrimp |
3-4 | Spring onions |
Instructions for Exotic shrimps (low fat)
To prepare the Exotic shrimps (low fat) recipe, please follow these instructions:
Arrow the shells of the prawns, but let the halftiften side. Strike the prawns along the tailgate.
Turn them into a marinade of crushed garlic, grated ginger and oil.
They are cooked 3-4 minutes at very good heat.
Peel the mango fruit and cut the meat off the stone. Cut the mango beef into the tern and mix with finely chopped spring onions, finely chopped red chilli and lime juice. Taste the chutney with chilli sauce and sprinkle well with coriander.
Server prawn hot or cold with chutney and bread.
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