Exotic fruit salad in pineapple

Ingredients for Exotic fruit salad in pineapple

Instructions for Exotic fruit salad in pineapple

To prepare the Exotic fruit salad in pineapple recipe, please follow these instructions:

Shake the coconut on a dry forehead for a couple of minutes until it starts to color.

Cut the peel of the oranges with a sharp knife and fry the orange fillets free of the obstacles. Make it over a bowl so that the juice is collected.

Cut each pineapple alongside and bend with a small knife. Cut the meatloaf into cubes and mix it in a bowl of meat from mango fruit, also cut into pieces, orange and sliced ​​bananas.
Sprinkle with a little sugar, pour a little orange juice over and benefit the fruit salad in the half pineapple shells.

Serve with a sprinkle of roasted coconut flour