Espresso Cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Espresso Cake
| 1 | tsp | Vanilla sugar |
| 100 | g | Dark couverture buttons |
| 100 | g | Melted butter |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2.5 | dl | Coffee cream |
| 200 | g | Wheat flour |
| 3 | tbsp | Espresso powder |
| 3 | tbsp | Boiling water |
Instructions for Espresso Cake
To prepare the Espresso Cake recipe, please follow these instructions:
Mix espresso powder and boiling water together and pour into a bowl.
Add the coffee cream, egg, melted butter, baking soda, flour, sugar and vanilla sugar and stir well.
Add chocolate buttons and gently turn them into the dough.
Grease a small mold and pour the dough in.
Bake at 175 degrees C. alm. Oven for 45 minutes.
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