Envelope flute

Ingredients for Envelope flute

Instructions for Envelope flute

To prepare the Envelope flute recipe, please follow these instructions:

The yeast and break into pieces in the lunede milk and buttermilk, salt and syrup is added.

The butter cut into small pieces and add along with whole grain hvedemelet.

The dough worked well through, after which the rest for 15 minutes.

Mix the flour with the coarse sieve, so wheat flour and knead this through in the forhævede dough, which again worked well through.

Style dough to uplift in 2 hours.

The dough together and rolled in a long sausage that is shared over 28 pieces.

Loaves are formed, make a cut in the top and style them ten l uplift in about 20 minutes.

SI a little sifting of loaves before they are put in the oven.

Bake at 210 degrees on the next-lower Groove in about 20 minutes.