Entrecôte with guacamole and Mexican gratinerede nachos
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Entrecôte with guacamole and Mexican gratinerede nachos
| Oil for frying | ||
| Pepper | ||
| Salt | ||
| ½ | pot | Coriander, finely chopped |
| 1 | clove | Garlic, finely chopped |
| 1 | Lime, the juice of which | |
| 1 | tsp | Mexican grill spice |
| 1 | ps | Nachos (250 g) |
| 100 | g | Mozzarella |
| 2 | Entrecôte à 180 g | |
| 2 | Ripe avocado |
Instructions for Entrecôte with guacamole and Mexican gratinerede nachos
To prepare the Entrecôte with guacamole and Mexican gratinerede nachos recipe, please follow these instructions:
Avocado peeled off and the stone is removed. Flesh moses with a fork along with cilantro, garlic and lime juice. Season with salt and pepper. Entrecôte reversed in a little oil as is touched up with grill krydderiet. FRY on a dry forehead ca. 3-4 min on each side. Be made to page a warm place to pull additional 6 min. Nachos are distributed on heat-proof platter and sprinkled with cheese. Gratineres in the oven for the cheese is golden brown.
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