English stewberry pie

Ingredients for English stewberry pie

Instructions for English stewberry pie

To prepare the English stewberry pie recipe, please follow these instructions:

Crumble the butter in the flour. Add sugar and cream fry and knead the dough lightly. Leave the rest wrapped in the fridge for 1 hour or longer.

Filling:
Rinse the carcasses and nip them. Mix the berries with sugar, potato flour and cinnamon.

Roll 2/3 of the dough onto a floured table and cover a floured pie (about 24 cm in diameter) with the dough.

Distribute the supports at the bottom.

Roll the rest of the dough out and lay it over the bearings that lay. Push the edge well all the way around. Cut some scratches into the lid so that the steam can escape.

Behind the pink 35-40 minutes at 200 degrees C. alm. Oven in the middle groove.

Serve pink lun with ice-cold whipped cream.