English steak with potato-vegetable roll and bearnaise sauce

Name: English steak with potato-vegetable roll and bearnaise sauce
Yield: 2
Ingredients: Bearnaise sauce (powder or finished); Oil for frying; Pepper; Salt; 1 Carrot, grated; 2 Baking potatoes; 2 English steak á 175 g; 2 Scallions, fintskåren

Mains

Cook time: 0 min.
Servings: 2

Ingredients for English steak with potato-vegetable roll and bearnaise sauce

		Bearnaise sauce (powder or finished)
		Oil for frying
		Pepper
		Salt
1		Carrot, grated
2		Baking potatoes
2		English steak á 175 g
2		Scallions, fintskåren

Instructions for English steak with potato-vegetable roll and bearnaise sauce

To prepare the English steak with potato-vegetable roll and bearnaise sauce recipe, please follow these instructions:

The baking potatoes are peeled and torn on the rough side of the raw iron. The water is squeezed from the cracked potatoes and mixed with carrot and spring onion. The mass is roasted on a teflon pan in oil by medium until it turns golden brown, approx. 8-10 min on each side.

The steaks are seasoned and roasted approx. 6-8 min on each side.

Serve with bearnaise sauce.

English steak with potato-vegetable roll and bearnaise sauce

Ingredients for English steak with potato-vegetable roll and bearnaise sauce

Instructions for English steak with potato-vegetable roll and bearnaise sauce

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