English roast beef

Ingredients for English roast beef

Instructions for English roast beef

To prepare the English roast beef recipe, please follow these instructions:

Lace if necessary. The meat to one step that is just thick all over the place. Rub it with salt and pepper. Insert a meat thermometer so that the tip is in the middle of the thickest part. Place the meat in a suitable dish and put it in the oven at 175 degrees C. alm. oven. Steps to the thermometer show 58-60º, approx. 1 hour.

Pre-cook the onions for 5 min. And pil them Lay them next to the meat when it has fried 30 min.

Remove the meat when finished and allow it to be wrapped in aluminum foil for approx. 10 min.

Cut it into thin slices. Place them on the serving tray with onions next to it.

The cloud can be heated and possibly. Spoon with the boiling water from the onions and served to.

Server with gratin or baked potatoes and possibly. Little salad.