English Donuts (easy)

Ingredients for English Donuts (easy)

Instructions for English Donuts (easy)

To prepare the English Donuts (easy) recipe, please follow these instructions:

Strike the eggs in a bowl, sugar in and whip for an airy egg snap.
Come with yoghurt, vanilla, salt and butter in whip SHORT.
Mix the dry ingredients together in a bowl and put them in the dough while stirring carefully with a spoon. If you touch too much they become cool.
Spread flour on the table and roll a lump of dough on the table. Should be rolled out to about 1 cm.
You now need 2 round shapes, one big and one small (I usually use a cup and a soda spray). The "holes" are also used.
Pour the oil into a pan and heat it up to about 180 degrees. While waiting for the oil, you can make a tray of clear, greasy paper on (like kitchen roll).
Use a casing to put the rings in the pot a couple of times (they should not lay too close) for about 1 min each side or until they are golden brown. Lay them on the ground for cooling. Then step the donut the same way.
Put them on a plate and face a flourish over.