English banana store

Ingredients for English banana store

Instructions for English banana store

To prepare the English banana store recipe, please follow these instructions:

Softened margarine and sugar are mixed into a uniform mass. Add one egg at a time and whistle airy. Bake powder is poured into flour, which is added to the airy mass gently.
The bananas are drizzled and dripped. With a little lemon juice. Then they also add the mass. Stir well.
The cake is baked in a greased spring form for 25 minutes at 200 degrees.

tips:
To make the cake even more delicious, add chopped chocolate. For the children, smarties can be added, which gives the cake a twist of color (smarties must be carefully stirred so that the color is not contaminated).