English apple pie in

Ingredients for English apple pie in

Instructions for English apple pie in

To prepare the English apple pie in recipe, please follow these instructions:

Peel the apples.
Cut them into quarters and remove core House.
Cut the apples into small pieces.
Put them in a tærtefad, pour water and sprinkle sugar over.
Turn on the oven at 180 degrees.
Mix brown sugar with flour, cinnamon and salt.
Chop the butter in and knead the dough with your fingers.
put the dough in a layer in addition to the apples. It cannot be scrolled, but must be put into the small flat pieces.
Behind the Apple cake for 30 min. serve with crème fraîche or whipped cream.