English apple pie

Name: English apple pie
Yield: 1
Ingredients: 0.5 Oranges, the shell of which; 0.5 tsp Nutmeg; 1 Eggs; 1 Lemon, zest and juice of which; 1 tbsp Wheat flour; 1 tsp Cinnamon, ground; 100 g Sugar; 200 g Butter; 50 g Brown sugar; 50 g Raisins; 75 g Almonds, peeled; 750 g Apples

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for English apple pie

0.5		Oranges, the shell of which
0.5	tsp	Nutmeg
1		Eggs
1		Lemon, zest and juice of which
1	tbsp	Wheat flour
1	tsp	Cinnamon, ground
100	g	Sugar
200	g	Butter
50	g	Brown sugar
50	g	Raisins
75	g	Almonds, peeled
750	g	Apples

Instructions for English apple pie

To prepare the English apple pie recipe, please follow these instructions:

Gather the dough and style it cold. Rinse, dirt and chop almonds. Mix the dry ingredients to the filling with the cracked peel and almonds. Peel the apples and put them in cold water with lemon juice. Divide the dough into 2 parts, one slightly larger than the other. Roll it out and coat a greased ovenproof dish. springform. Pre-cook at 200 ° C for 10 min. Distribute the apples legally with the sugar mixture at the bottom. Get sandwiches in between. Roll out the other part and put on as low. Bake at 200 ° C for 20-40 min. Until it's golden and smells. Served with whipped cream or creme fraiche.

English apple pie

Ingredients for English apple pie

Instructions for English apple pie

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