English Apple Pie

Ingredients for English Apple Pie

Instructions for English Apple Pie

To prepare the English Apple Pie recipe, please follow these instructions:

Bring wheat flour, cold butter into smaller pieces, sugar and egg yolks in a kitchen machine. Stir it to a smooth dough and allow it to rest for 15-30 minutes. You can also touch it by hand. Pour the dough into a pie shape, about 24 cm in diameter. Lay apple sauce and rasp layerwise in the mold. Grate the marcipan roughly, put it in a kitchen machine and add the grease. Beat 1 egg and 1 egg white into the bowl, add flour. Mix well and wide then dough over the apple sauce. Bake at 200 degrees on the bottom shelf for about 30 minutes, let it cool. Whip egg whites and sugar for marengsen for a thick dough. Wide or spray it over the leg. Behind the pine at 200 degrees for about 6 minutes, then the marcel becomes golden. Server girl easily cooled.