Empress Pudding

Ingredients for Empress Pudding

Instructions for Empress Pudding

To prepare the Empress Pudding recipe, please follow these instructions:

The house block is soaked 2 min. In cold water, take up and melt over steam. The fruit juice is stirred in. A form containing ¾ liters is placed on ice. Gelésaften poured in. The mold is turned and turned until it is covered inside. Cream budding: A whole egg and sugar are whipped together. The cream is boiled and driped in during whipping. The cream is poured back into the pan and warmed for a moment until it starts to get even, but it should not boil. The soaked husblas and Vanila are melted in the warm cream. It cools completely, but before it stiffens it is poured into the mold. The mold is dunked lightly against the table so that the contents drop and cool. Just before serving, turn the tender out, sprinkle with whipped cream and sprinkle with vanilla and almonds.