Empanadas de pino chile

Ingredients for Empanadas de pino chile

Instructions for Empanadas de pino chile

To prepare the Empanadas de pino chile recipe, please follow these instructions:

Heat the oil and add the chili powder. Mix it together with oil until the onions are added. FRY until golden. Add the meat and stir for it are just beginning to Brown. Sprinkle cumin, oregano and a little tabasco. Mix the ingredients and let them cook for five minutes. Put the lid on and let them stand and pull the overnight. Prepare dough by Sieve flour, baking powder and salt in a bowl. Add the beaten eggs, egg yolks, milk and margarine. Mix the ingredients together into a firm dough and roll it out into thin pieces. With a bowl or a cup of cut dough into circles of about 10 cm diameter. Advantage egg slices, olives and raisins in 16 servings. Put a tablespoon of the filling on one half of the dejcirkelen. Put egg slices, olives and raisins on top. Fold dejcirkelen from the middle. Moisten edge with milk and pressure with a fork. Put empanaderne on a griddle and points them so the steam can come out. Behind them in the oven at 200 degrees for 15 minutes until golden.