Ellen's good coconut cake

Ingredients for Ellen's good coconut cake

Instructions for Ellen's good coconut cake

To prepare the Ellen's good coconut cake recipe, please follow these instructions:

You touch the butter and sugarcane well, and the eggs are whipped one at a time. Coconut flour, wheat flour, baking soda, orange peel and juice, and stir the cream gradually and mix the dough quickly.

A mold that holds 2 liters is lubricated well and sprinkled with raspberries.

The cake bake on a grate on the bottom groove at 200 degrees C. alm. Oven for 1 small hour. Try a toothpick if the cake is baked.

It is a little in shape before the 10 min. After turning out and siphoning on a grate.

Can be overlaid with the glaze, which is touched and decorated with coconut flour.