Elgmørbrad with cheese stuffing and risotto

Ingredients for Elgmørbrad with cheese stuffing and risotto

Instructions for Elgmørbrad with cheese stuffing and risotto

To prepare the Elgmørbrad with cheese stuffing and risotto recipe, please follow these instructions:

Make a hole in the middle of the meat. Cheese mixed with basil, and fill the hole with mass. Com salt & pepper on the meat and Brown it on all sides. Then put the meat in a preheated oven at 160 ° C for approx. 10 min. If you want less red meat, so give it 2-5 my more.

The risotto: Let the onion simmer in oil without it takes color, add the rice and let this sear with stirring. Add the wine and let it boil dry. Add a little by little the hot Fund, while stirring, for risende is creamy. Add parmasanosten, if necessary. a little butter, salt and pepper as you like, then stir.

Accessories.
The mushrooms be rearranged and FRY in butter, served warm with the Court.