Ejner's sausage mix

Ingredients for Ejner's sausage mix

Instructions for Ejner's sausage mix

To prepare the Ejner's sausage mix recipe, please follow these instructions:

The sausages are cut in ½ to 1 cm. Big pieces.
Potatoes, sausages, onions and a little oil mix well and come in a small pan (I usually shake it together in a large plastic bag)

Cream and tomato paste together and season with salt and pepper and pour over the potato mixture.
The baking pan is placed in the oven at approx. 200 degrees to the potatoes are completely soft. (About ½ hour) and then 5 to 10 min with grated cheese on top


tips:
Can be served fine with coarse whipped cream. Bon appetite.