Eggs Copenhagen
Breakfast & brunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Eggs Copenhagen
| 100 | g | Smoked salmon |
| 2 | English muffins | |
| 2.5 | dl | Hollandaise sauce |
| 4 | Poached eggs |
Instructions for Eggs Copenhagen
To prepare the Eggs Copenhagen recipe, please follow these instructions:
Crack the two muffins and grate them lightly. Put a half muffins on each plate and cover with a poached egg and hollandaise sauce. Finish with strips of smoked salmon. Garnish, if desired. with parsley and thin tomato slices.
Tips:
English muffins are available finished baked in URf.eks. Irma.
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