Eggs Benedict
Breakfast & brunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Eggs Benedict
| 2 | English muffins | |
| 2.5 | dl | Hollandaise sauce |
| 4 | Poached eggs | |
| 4 | Slices of lightly fried bacon or ham |
Instructions for Eggs Benedict
To prepare the Eggs Benedict recipe, please follow these instructions:
Crack the four muffins and grate them lightly. Serve two six muffins on each plate, put a slice of bacon or ham on, so a poached egg, and cover with hollandaise sauce.
Serve immediately.
Tips:
English muffins are available finished baked in URf.eks. Irma
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