Eggplant with salmon
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Eggplant with salmon
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | Egg white | |
| 1 | tbsp | Chopped fresh basil |
| 100 | g | Green beans or haricots verts |
| 200 | g | Green Salad and a half slice of wholemeal rye bread (75 grams) |
| 30 | g | Ricotta |
| 50 | g | Cherry tomatoes |
| 50 | g | Hot-smoked salmon |
Instructions for Eggplant with salmon
To prepare the Eggplant with salmon recipe, please follow these instructions:
Boil the beans in salted water for 3 minutes. Whip eggs, egg whites and ricotta together in a bowl. Add beans, halved tomatoes, salmon, basil, salt and pepper.
Lubricate a mold of approx. 7 cm in diameter, and the mass came here. Bake the eggcake in the oven at 180 degrees for 20 minutes until it is golden. Server with bread and green salad.
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