Eggnog II
Drinks (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Eggnog II
| 0.5 | dl | Bourbon |
| 1 | dl | Brandy |
| 1 | dl | Dark Rum |
| 1 | l | Whole milk |
| 1 | dl | Sugar |
| 2 | dl | Cream 38% |
| 4 | Pasteuriserrede egg yolks | |
| 4 | Pasteuriserrede egg whites |
Instructions for Eggnog II
To prepare the Eggnog II recipe, please follow these instructions:
on the lowest step with hand mixer Whisk egg yolks and whites together with sugar. Under the constant whipping liqueur is poured in, followed by milk and cream.
Tips:
Low the day before so it will be really good. (It is important that you constantly all the time since spritusen else can cook the eggs)
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