Egg salad with onions
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Egg salad with onions
| Pepper | ||
| lots | Chives | |
| Salt | ||
| 0.5 | Red onion | |
| 1-2 | dl | Mayonnaise |
| 2 | clove | Garlic |
| 3 | Eggs |
Instructions for Egg salad with onions
To prepare the Egg salad with onions recipe, please follow these instructions:
The eggs are boiled hard and cooled off.
Chives, chives and eggs are chopped and added to mayonnaise (mostly home-cooked). Garlic crushed, added and everything is stirred and seasoned with salt and pepper.
Served on a piece of rye bread.
tips:
Mayonnaise recipe: http://dk-kogebogen.dk/reccriptions/visopskrift.php?id=37156
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