Egg Salad VII
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Egg Salad VII
Pepper | ||
0.25 | tsp | Coarse salt |
0.5 | tsp | Curry |
0.5 | tray | Cress. fresh |
100 | g | Mayonnaise |
4 | Hard boiled eggs |
Instructions for Egg Salad VII
To prepare the Egg Salad VII recipe, please follow these instructions:
1) stir mayonnaise with curry, salt and pepper
2) clip Cress
3) chop the hard-boiled eggs, turn them in the dressing with Cress
4) season with salt and pepper
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