Egg punch
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Egg punch
| Ice cubes | ||
| 1 | Lemon into thin slices | |
| 2 | Bottles rose chatel blanc | |
| 2 | dl | Icing sugar |
| 5 | dl | Cold grapefruit or orange juice |
| 6 | Eggs |
Instructions for Egg punch
To prepare the Egg punch recipe, please follow these instructions:
6 eggs, icing sugar 2 dl, whipped, approx. ½ l cold grapefruit or orange juice mixed into stirring, chatel blanc 2 bottles Rose in just before serving with ice cubes and 1 lemon into thin slices
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