Egg biscuits (sønderjysk)
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Egg biscuits (sønderjysk)
| Coarse sugar | ||
| 125 | g | Sugar |
| 200 | g | Butter |
| 250 | g | Wheat flour |
| 5 | Eggs |
Instructions for Egg biscuits (sønderjysk)
To prepare the Egg biscuits (sønderjysk) recipe, please follow these instructions:
The eggs are hard boiled, peeled and egg yolks and break into pieces. Sugar and butter is stirred white and added the crumbled egg yolks and flour. The dough is resting in cool about 30 minutes before it rolled out with a rolling pin. Pasties set out with a glass and bestrøes with coarse sugar.
Bake at 180 degrees for about 10 mins.
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