Egg and tomato
Breakfast & brunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Egg and tomato
| Salt as needed | ||
| a little | Butter | |
| Black olives with or without stones, | ||
| 2 | Medium-sized tomatoes | |
| 3 | Eggs |
Instructions for Egg and tomato
To prepare the Egg and tomato recipe, please follow these instructions:
Chop the tomatoes, no certain way, just click.
Melt the butter in the Pan and got the 3 eggs on. Stir the whole time. Add the chopped tomatoes and stir and flip the eggs with tomatoes.
Serve with the same, hot. Can be eaten with black/dark Olive.
Tips:
Nice breakfast! I made it once for dinner actually.
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