Easy Tebirkes

Ingredients for Easy Tebirkes

Instructions for Easy Tebirkes

To prepare the Easy Tebirkes recipe, please follow these instructions:

The yeast dissolves in the cold milk. After which the other ingredients are added. The dough is then rolled out for a piece of approx. 20 x 65 cm. The surface is brushed with eggs.

The outer thirds fold over each other so that the dough is in three layers. The combined dough is turned with the bottom in the weather, brushed with egg, sprinkled with birch and cut into 16 equal pieces, placed on a plate, covered and raised to double in a loose place.

Bake on the bottom groove at 220 degrees C. alm. Oven for about 12 minutes. The oven must have the correct temperature from the start.

Deep freeze: The bread is put in a plastic bag or wrapped in aluminum foil or freezer, while it is still hand-held and stored in the deep freezer at 18 degrees C for approx. 6 months. Defrost: At room temperature the bread is thawed on the kitchen table wrapped in the freeze compartment in 25 minutes. In a preheated oven. 220 degrees C. alm. Oven defrost the bread at approx. 1-2 minutes, beware, the bread should not be shaken, only lumps on each side until it is thawed.

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