Easy chocolate cake
CakesCook time: 0 min.
Servings: 20 person(s)
Servings: 20 person(s)
Ingredients for Easy chocolate cake
| 1.5 | dl | Oil (not olive oil) |
| 10 | dl | Buttermilk |
| 3 | tsp | Bicarbonate of soda |
| 6 | tbsp | Cocoa |
| 600 | g | Wheat flour |
| 600 | g | Sugar |
Instructions for Easy chocolate cake
To prepare the Easy chocolate cake recipe, please follow these instructions:
It all whipped together. Finally, the oil.
Comes in a large frying pan (the one that fits the oven).
Bake 30-35 min at 200 degrees
tips:
Tip: When making icing use boiling water. You get a thicker and quick drying glaze. For this portion, use a whole pk of flour.
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