Easy beef fry with feta

Ingredients for Easy beef fry with feta

Instructions for Easy beef fry with feta

To prepare the Easy beef fry with feta recipe, please follow these instructions:

You can add feta of your choice and quantity.
I used feta in the tern and cut them into a little smaller pieces. Used a good handful of terns.
Chop the parsley and put it in a bowl with the meat and fat. Chop garlic into small pieces, or you can just squeeze garlic and add it.
Add olive oil, salt and pepper.
Stir well in the father so everything is evenly distributed.
Start roasting a single to taste more salt and pepper.
When the flavor is ok, the father is made into fry panels and cooked medium heat on a pan for about 5-6 minutes on each side.
Depending on the size of the meatballs, the cooking time varies.

tips:
We have eaten them with rice or spaghetti and tomato sauce. If there were any leftovers, the following day we made wraps of tortilla pancakes with salad and dressing for and used the meatballs to fill.