Easy and nice Christmas cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Easy and nice Christmas cake
| 0.5 | Lemon split must thereof | |
| 1.25 | dl | Lukewarm milk |
| 10 | g | Chopped almonds |
| 100 | g | Butter or margarine |
| 2 | Eggs | |
| 2 | tsp | Cardamom |
| 300 | g | Wheat flour |
| 50 | g | Yeast |
| 50 | g | Coarse sugar |
| 50 | g | Chopped sukat |
| 50 | g | Chopped candied orange peel |
| 50 | g | Raisins |
| 75 | g | Sugar |
Instructions for Easy and nice Christmas cake
To prepare the Easy and nice Christmas cake recipe, please follow these instructions:
Dissolve the yeast in the lukewarm milk, and then the flour and the other ingredients kneaded in a uniform dough, place in a greased and floured springform (approx. 24 cm in diameter). Raises to double in size in a warm place, covered.
Sprinkled first with the ground almonds and then with coarse sugar (so are the tonsils hanging) and bake on the middle oven Groove by 200 gr./180 gr hot air for about 25 mins. Oven must have the right temperature from the start. When the cake is slightly cooled, take it out of the mold and place on a wire rack
Tips:
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