Easy and good hot chocolate roulade

Ingredients for Easy and good hot chocolate roulade

Instructions for Easy and good hot chocolate roulade

To prepare the Easy and good hot chocolate roulade recipe, please follow these instructions:

-Beat the egg whites until stiff.
-Invert sugar and egg yolks in.
-Term vaniliesukker, potato flour, baking soda and cocoa.

Divide the batter into a deep baking tray or roasting pan, lined with baking paper.

-Bake in the middle of the oven at 200 degrees for 8-10 minutes, it should feel spongy when marks on it, and do not feel dry.

-When the dough is baked, take a piece of wax paper and sprinkles with a little sugar.
-Turn the rouladen out on the sugar-coated baking paper.

It cools rather quickly, then within 5 minutes, you can smear the cream skimmed off at the-roll it together to form a roulade, by ar drop-down on the long part. Tracing paper is of great help here when you have to roll it together (it will be relatively large/tall).

Rouladen can be eaten immediately or place in the fridge and stored for later (I recommend max a day in the fridge)

-It can be frozen

Tips:
Rouladen is really good with fresh raspberries or a raspberry sorbet. take the EVS and came some mashed raspberries into the cream skimmed/filling. rouladen can "occupied" with the term marcipanlåg or flourmelis, a thin zigzag with a little frosting.